Description
A warm, gooey cookies and cream skillet cookie loaded with Oreos and chocolate, perfect for sharing.
Ingredients
¾ cup unsalted butter (browned)
½ cup brown sugar
⅓ cup granulated sugar
1 egg + 1 yolk
1 tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup semisweet chocolate chips
¼ cup bittersweet chocolate discs
6 Oreos, crushed
2 Lindt Cookies & Cream bars, chopped
Instructions
1. Preheat oven to 350°F (175°C). Grease a 10-inch skillet.
2. Brown butter and let cool slightly.
3. Whisk butter with sugars, then add egg, yolk, and vanilla.
4. Mix in flour, baking soda, and salt.
5. Fold in chocolates and Oreos.
6. Spread half the dough in skillet, layer with chocolate bars, and cover with remaining dough.
7. Bake 25 minutes until golden and soft in center.
8. Cool 20 minutes, top with ice cream, and serve.
Notes
Substitute dark chocolate for Lindt bars.
For a gluten-free version, use 1:1 GF flour.
Serve warm for the best gooey texture.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg