Description
Tender, juicy roast beef perfect for sandwiches.
Ingredients
1 top round beef roast (3–4 lbs)
2 tbsp kosher salt
1 tbsp freshly ground black pepper
1 tsp garlic powder
1 tbsp olive oil
Your favorite sandwich rolls
Instructions
1. Pat the beef roast dry and season all sides with salt, pepper, and garlic powder.
2. Place on a rack in a roasting pan and let it sit at room temperature for 30 minutes.
3. Preheat oven to 450°F and roast beef for 15 minutes.
4. Reduce oven to 325°F and roast until internal temperature reaches 130°F (about 60-80 minutes).
5. Remove roast, tent with foil, and rest for 20 minutes.
6. Slice thinly against the grain and serve in rolls.
Notes
Use a meat thermometer for best results.
Resting is crucial to retain juices.
Try different breads and toppings for variety.
- Prep Time: 20 mins
- Cook Time: 1 hr 30 mins
- Category: Main Course
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg