Cottage Cheese Bagels – Soft, High-Protein Morning Favorite (Easy Recipe)

Q: How do you make Bethenny Frankel's viral cottage cheese bagel?

Bethenny Frankel's viral version of cottage cheese bagels typically includes blended cottage cheese, self-rising flour, and sometimes an egg. The dough is shaped into rings, brushed with egg wash, and baked until golden. What sets her version apart is its simplicity—you can make it in under 30 minutes with just a few basic ingredients. The texture is fluffy, and they toast beautifully the next day.

Q: How many calories are in a cottage cheese bagel?

A typical cottage cheese bagel made from this recipe contains around 180 to 200 calories, depending on your toppings and exact ingredient brands. Each one packs about 10 to 12 grams of protein, making it a more balanced choice than traditional store-bought bagels, which often have more carbs and fewer nutrients.

Question 1

Is cottage cheese good for bagels?

Accepted Answer

Absolutely. Cottage cheese is not only good—it’s fantastic in bagels. It makes the dough soft and tender while adding a solid dose of protein. Unlike traditional bagels, cottage cheese bagels stay light and moist inside without needing extra fat. Plus, you won’t taste the cheese itself once baked. It's subtle and lets the toppings shine.

Question 2

Can you use cottage cheese instead of yogurt in bagels?

Accepted Answer

Yes, you can swap cottage cheese for Greek yogurt in most bagel recipes. You may need to blend the cottage cheese first to smooth it out. In fact, many people find that cottage cheese bagels come out softer and fluffier compared to yogurt-based ones. Just watch the moisture content—if your cottage cheese is very watery, drain it before mixing

Question 3

How do you make Bethenny Frankel's viral cottage cheese bagel?

Accepted Answer

Bethenny Frankel's viral version of cottage cheese bagels typically includes blended cottage cheese, self-rising flour, and sometimes an egg. The dough is shaped into rings, brushed with egg wash, and baked until golden. What sets her version apart is its simplicity—you can make it in under 30 minutes with just a few basic ingredients. The texture is fluffy, and they toast beautifully the next day.

Question 4

How many calories are in a cottage cheese bagel?

Accepted Answer

A typical cottage cheese bagel made from this recipe contains around 180 to 200 calories, depending on your toppings and exact ingredient brands. Each one packs about 10 to 12 grams of protein, making it a more balanced choice than traditional store-bought bagels, which often have more carbs and fewer nutrients.

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