Cottage Cheese Lava Cake – 90-Second Dessert That’s Better

Question 1

CAN I USE A DIFFERENT PROTEIN POWDER?

Accepted Answer

Yes, you absolutely can. This cottage cheese lava cake is flexible with different types of protein powder. Chocolate protein works best for a rich flavor, but vanilla, peanut butter, or even plant-based blends will do the job. Just remember that some protein powders absorb more moisture than others—if your batter looks too thick, add a little more cottage cheese or a splash of milk to keep the cake tender and molten inside.

Question 2

CAN I USE A DIFFERENT SWEETENER?

Accepted Answer

Definitely. The cake already gets a touch of sweetness from the chocolate chips and protein powder, but if you want it sweeter, feel free to add your favorite sweetener. Maple syrup, monk fruit, or stevia drops all work well. Just avoid anything too watery, as it might affect the texture. If you’re using unsweetened cocoa and unflavored protein, a little added sweetness can really help balance the chocolate flavor.

Question 3

HOW DOES THIS RECIPE COMPARE TO RESTAURANT VERSIONS OF LAVA CAKE?

Accepted Answer

Restaurant lava cakes are usually loaded with butter, flour, and sugar. They’re delicious, but heavy. This cottage cheese lava cake offers a lighter, protein-rich alternative that’s just as satisfying but much easier to make. You’ll get that warm, gooey center in just 90 seconds—without needing a fancy oven or prep time. It’s ideal for everyday cravings when you want something sweet that still fits your goals.

Question 4

CAN I DOUBLE OR TRIPLE THE RECIPE FOR A FULL BATCH?

Accepted Answer

Absolutely! You can double or triple the cottage cheese lava cake recipe if you're cooking for more than one—or just want extra. Use a larger, wider microwave-safe dish so the batter cooks evenly. You’ll need to slightly increase the microwave time (around 2–2.5 minutes for a triple batch), but keep an eye on the center to avoid overcooking. It should still be gooey in the middle for that classic lava texture.

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