Description
A creamy, tangy pie with a crumbly topping — perfect for holidays or anytime you crave a sweet, festive dessert.
Ingredients
1 unbaked 9-inch pie crust
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 tbsp lemon juice
1 tsp vanilla extract
1 can (14 oz) whole-berry cranberry sauce
2 tsp cornstarch
2 tbsp brown sugar
1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter, cubed
1/4 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 375°F and parbake pie crust for 8–10 minutes.
2. Beat cream cheese until smooth, then mix in condensed milk, lemon juice, and vanilla.
3. Spread cream cheese mixture into crust.
4. In a bowl, mix cranberry sauce, cornstarch, and brown sugar. Spread over cream layer.
5. Mix flour, brown sugar, and butter until crumbly; stir in nuts. Sprinkle over cranberry layer.
6. Bake for 45–50 minutes or until golden and bubbly.
7. Cool completely, then chill before slicing and serving.
Notes
For nut-free, omit walnuts. Use orange zest for a citrus twist. Store covered in refrigerator up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg