Creamy Herb Rice Shrimp Bowl is a rich and comforting dish with garlic butter shrimp served over creamy herb-infused rice.

Scale

1 cup long-grain rice

2 cups broth

1/2 cup heavy cream

2 tbsp butter

2 cloves garlic

2 tbsp parsley

1 tsp thyme

Salt and pepper

400g shrimp

2 tbsp butter

3 cloves garlic

1 tbsp lemon juice

1 tsp paprika

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1. Cook rice in broth until tender

2. Stir in cream, butter, garlic, and herbs

3. Cook shrimp in garlic butter until pink

4. Add lemon juice and seasoning

5. Serve shrimp over creamy rice

Use milk instead of cream for lighter version

Do not overcook shrimp

Fresh herbs give best flavor