Description
A creamy, cozy one-pot soup made with Italian sausage, potato gnocchi, spinach, and Parmesan — ready in under 40 minutes!
Ingredients
Scale
1 lb Italian sausage
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
16 oz potato gnocchi
2 cups spinach
½ cup Parmesan cheese
Salt, pepper, red pepper flakes
Instructions
1. Brown sausage in olive oil.
2. Add onion and garlic; cook until soft.
3. Pour in broth and simmer 5 minutes.
4. Add gnocchi; cook until tender.
5. Stir in cream and spinach; simmer until wilted.
6. Finish with Parmesan; season and serve.
Notes
Swap pork sausage for turkey or chicken.
Use coconut milk for dairy-free.
Add kale instead of spinach for texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg