Rich and creamy linguine with ground beef and a garlic butter Parmesan sauce — a comforting, 30-minute meal.

Scale

12 oz linguine

1 lb ground beef

3 tbsp unsalted butter

4 garlic cloves, minced

1 small yellow onion, diced

1 cup heavy cream

1 cup grated Parmesan

1 tsp Italian seasoning

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes (optional)

½ cup reserved pasta water

Fresh parsley, for garnish

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1. Cook linguine in salted water until al dente; reserve ½ cup water.

2. Melt butter, sauté garlic and onion.

3. Add ground beef and brown completely.

4. Pour in cream; stir and simmer.

5. Add Parmesan and stir until creamy.

6. Toss pasta with sauce; add pasta water if needed.

7. Garnish and serve hot.

Use freshly grated Parmesan for best texture.

Swap ground beef for turkey or plant-based meat.

Add spinach or mushrooms for extra flavor.