Description
A velvety, flavorful soup made from roasted tomatoes and garlic blended into a creamy, comforting classic.
Ingredients
3 lbs ripe Roma tomatoes
2 heads garlic
1 large yellow onion
2 tbsp olive oil
1 tsp salt
½ tsp pepper
3 cups broth
½ cup heavy cream or coconut milk
1 tsp sugar
1 tsp oregano
Fresh basil for garnish
Instructions
1. Preheat oven to 400°F.
2. Cut tomatoes and onion, slice tops off garlic heads.
3. Drizzle with olive oil, salt, pepper, and oregano; roast 40 minutes.
4. Sauté onions in pot with olive oil until golden.
5. Add roasted vegetables and squeeze garlic from skins.
6. Add broth and blend until smooth.
7. Simmer 10–15 minutes; stir in cream and sugar.
8. Season to taste and serve with basil or croutons.
Notes
Use coconut milk for vegan version.
Roast tomatoes well for deeper flavor.
Pairs perfectly with grilled cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting and blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 9g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg