Description
A rich, creamy white chicken chili recipe with tender chicken, beans, and green chiles for a cozy, flavorful meal.
Ingredients
Scale
1 ½ lbs chicken breast
2 cans white beans
3 cups chicken broth
1 can diced green chiles
1 cup sour cream
½ cup cream cheese
1 medium onion
2 cloves garlic
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
Instructions
1. Sauté onion and garlic in olive oil until fragrant.
2. Add chicken and spices; cook until lightly browned.
3. Stir in beans and chicken broth; simmer for 20 minutes.
4. Add cream cheese and sour cream off heat; stir until smooth.
5. Serve hot with cilantro, cheese, and lime wedges.
Notes
For extra thickness, mash a portion of the beans before adding. Add cream only after cooking to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg