If you love Big Macs but crave a cozy, shareable snack, this Crockpot Big Mac Dip will be your new favorite. It combines ground beef, melty cheese, tangy burger sauce, and pickles — all slow-cooked to creamy perfection. Whether it’s a game night, party, or weekend treat, this viral dip captures that iconic Big Mac flavor in every scoop.
Table of Contents
Why You’ll Love This Crockpot Big Mac Dip
- Viral & Crowd-Approved: TikTok and Pinterest can’t get enough of this cheesy burger dip.
- Easy to Make: Just brown, dump, and let the slow cooker do the work.
- Versatile: Serve with chips, fries, or slider buns — it’s perfect for any occasion.
- Budget-Friendly: Uses simple pantry ingredients and ground beef.
- Customizable: Try lighter or vegetarian versions with simple swaps.
Ingredients for Crockpot Big Mac Dip
For the Dip Base
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta, cubed
- ¼ cup diced dill pickles
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- ½ tsp garlic powder
- Salt and pepper, to taste
Optional Garnish
- Shredded lettuce
- Extra diced pickles
- Sesame seeds
Ingredient Notes & Substitutions
- Ground Beef: For a lighter version, use ground turkey, chicken, or plant-based crumbles.
- Velveeta: Any good melting cheese works — try Monterey Jack or American slices.
- Pickles: Dill pickles add classic flavor, but sweet gherkins can be used for a twist.
- Sauce: If you like a sweeter or tangier flavor, mix in a teaspoon of BBQ sauce or French dressing.
- Mayo Substitute: Use Greek yogurt or light mayo to reduce fat while keeping the creaminess.
Step-by-Step Instructions
Step 1 – Brown the Beef
In a skillet over medium heat, cook the ground beef until fully browned. Season with salt, pepper, and garlic powder. Drain any excess grease before adding to the crockpot.
Step 2 – Mix Ingredients in the Crockpot
Add the cooked beef, cheddar cheese, Velveeta cubes, diced pickles, mayonnaise, ketchup, mustard, and pickle juice into your slow cooker. Stir until everything is combined.
Step 3 – Slow Cook to Perfection
Cover the crockpot and cook on LOW for 2–3 hours, stirring occasionally. Once the cheese is completely melted and the dip is creamy, switch the setting to WARM.
Step 4 – Garnish & Serve
Top your Big Mac Dip with shredded lettuce, sesame seeds, and extra pickles before serving. Enjoy warm with tortilla chips, pretzels, or toasted slider buns.
Pro Tips for Success
- Drain the beef well to prevent greasy texture.
- Stir halfway through cooking to melt the cheese evenly.
- Use block cheese (not pre-shredded) for smoother melting.
- Serve warm — this dip thickens as it cools.
- Add toppings last minute so lettuce and pickles stay crisp.
- Double the recipe if serving a large crowd — it disappears fast!
Flavor Variations
- Spicy Big Mac Dip: Add diced jalapeños or a splash of hot sauce.
- Tex-Mex Style: Mix in taco seasoning and top with pico de gallo.
- Loaded Cheeseburger Dip: Stir in crumbled bacon or turkey bacon.
- Vegetarian Version: Use plant-based ground and vegan cheese.
- Bacon-Ranch Twist: Swap ketchup and mustard for ranch dressing and a pinch of smoked paprika.
Serving Suggestions
- Tortilla chips or pretzel crisps
- Crinkle-cut fries for a diner-style experience
- Mini slider buns to create “Big Mac sliders”
- Celery sticks or bell peppers for a low-carb option
- Over baked potatoes for a hearty meal idea
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a crockpot on LOW or microwave in 30-second bursts, stirring often.
- Freeze: Scoop cooled dip into freezer-safe bags or containers. Thaw in the fridge overnight and reheat gently before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 315 kcal |
| Protein | 18 g |
| Carbohydrates | 5 g |
| Fat | 25 g |
| Fiber | 0.5 g |
| Sodium | 480 mg |
FAQ About Crockpot Big Mac Dip
Can I make this dip ahead of time?
Yes! Cook it fully, cool, and refrigerate. Reheat in the crockpot on LOW before serving — it tastes just as good.
What’s the best cheese for melting?
Velveeta or cheddar melts perfectly. For extra creaminess, add a bit of cream cheese or American slices.
Can I make it without mayo?
Absolutely. Substitute with Greek yogurt or sour cream for a lighter but still creamy texture.
Is it spicy?
No — this version is mild and family-friendly. For heat, add hot sauce or pepper jack cheese.
Can I double the recipe for parties?
Yes, just double all ingredients and use a larger crockpot. Cooking time remains the same.
Final Thoughts
This Crockpot Big Mac Dip brings the fun of your favorite fast-food burger straight to your table — without the drive-thru. It’s gooey, flavorful, and guaranteed to please everyone. Whether for a game night or cozy family evening, this viral dip is pure comfort food in a bowl. Grab your chips, dig in, and get ready for compliments!
Print
Easy Crockpot Big Mac Dip — Game Day Favorite
- Total Time: 3 hrs 10 mins
- Yield: 8 servings 1x
Description
This Crockpot Big Mac Dip combines ground beef, cheese, and tangy sauce for a viral, crowd-pleasing appetizer perfect for parties or game day.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1 cup Velveeta, cubed
¼ cup diced dill pickles
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
½ tsp garlic powder
Salt and pepper to taste
Instructions
1. Brown ground beef with salt, pepper, and garlic powder. Drain excess grease.
2. Add beef, cheese, pickles, mayo, ketchup, mustard, and pickle juice to the crockpot. Stir.
3. Cook on LOW for 2–3 hours until melted and creamy.
4. Top with lettuce, pickles, and sesame seeds before serving.
Notes
Use ground turkey or plant-based crumbles for a lighter version.
Monterey Jack or American cheese can replace Velveeta.
Serve with chips, fries, or mini slider buns.
- Prep Time: 10 mins
- Cook Time: 3 hrs
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 315
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 70mg
