Description
This Crockpot Big Mac Dip combines ground beef, cheese, and tangy sauce for a viral, crowd-pleasing appetizer perfect for parties or game day.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1 cup Velveeta, cubed
¼ cup diced dill pickles
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
½ tsp garlic powder
Salt and pepper to taste
Instructions
1. Brown ground beef with salt, pepper, and garlic powder. Drain excess grease.
2. Add beef, cheese, pickles, mayo, ketchup, mustard, and pickle juice to the crockpot. Stir.
3. Cook on LOW for 2–3 hours until melted and creamy.
4. Top with lettuce, pickles, and sesame seeds before serving.
Notes
Use ground turkey or plant-based crumbles for a lighter version.
Monterey Jack or American cheese can replace Velveeta.
Serve with chips, fries, or mini slider buns.
- Prep Time: 10 mins
- Cook Time: 3 hrs
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 315
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 70mg