Description
Easy Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting slow cooker dinner made with tender shredded chicken, garlic, parmesan cheese, and pasta.
Ingredients
2 pounds boneless skinless chicken breasts
4 cloves garlic, minced
1 cup chicken broth
8 ounces cream cheese, softened
1 cup heavy cream
1 cup freshly grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces penne pasta
2 tablespoons fresh parsley (optional)
Instructions
1. Place chicken in crockpot and season.
2. Add garlic, broth, and cream cheese.
3. Cook on low 4-6 hours.
4. Shred chicken and stir mixture.
5. Add heavy cream and parmesan.
6. Cook pasta separately.
7. Combine pasta with sauce and serve.
Notes
Use half-and-half instead of heavy cream for lighter version.
Add spinach or broccoli for extra nutrition.
Store leftovers up to 4 days in refrigerator.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg