Easy Dump and Go Crockpot Chicken and Dumplings is the ultimate comfort food for busy families who want a warm, hearty dinner without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, this slow cooker classic transforms into a creamy, satisfying meal packed with tender chicken, wholesome vegetables, and fluffy dumplings.
If you love cozy meals that practically cook themselves, this Easy Dump and Go Crockpot Chicken and Dumplings recipe will quickly become a regular on your weekly menu.
Why You’ll Love This Easy Dump and Go Crockpot Chicken and Dumplings
There are so many reasons this recipe stands out:
- It truly is “dump and go” — no browning or pre-cooking required.
- Uses pantry staples and convenient ingredients.
- The slow cooker does most of the work.
- Creamy, rich flavor without complicated steps.
- Family-friendly and kid-approved.
- Perfect for busy weekdays or relaxed weekends.
This Easy Dump and Go Crockpot Chicken and Dumplings delivers classic homestyle flavor with modern convenience.
Ingredients for Easy Dump and Go Crockpot Chicken and Dumplings
This recipe uses everyday ingredients you may already have on hand.
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 1 bag frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 small onion, diced (optional)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 can refrigerated biscuit dough
- Fresh parsley (optional, for garnish)
Ingredient Notes
- Chicken: You can substitute chicken thighs for a slightly richer flavor.
- Soup: Use reduced-fat or low-sodium cream of chicken soup for a lighter option.
- Broth: Low-sodium chicken broth helps control salt levels.
- Vegetables: Add extra carrots or celery for more texture and nutrition.
- Dumplings: Refrigerated biscuit dough keeps things simple, but you can use homemade dumplings if preferred.
This Easy Dump and Go Crockpot Chicken and Dumplings is already alcohol-free and pork-free, making it ideal for family meals.
Step-by-Step Instructions
Making Easy Dump and Go Crockpot Chicken and Dumplings couldn’t be easier.
Step 1 – Add the Base Ingredients
Place the chicken breasts in the bottom of your slow cooker. Pour the cream of chicken soup and chicken broth over the top. Add the frozen vegetables, diced onion, garlic powder, and black pepper.
Do not stir too much — just ensure the chicken is mostly covered.
Step 2 – Slow Cook
Cover and cook:
- On LOW for 6–8 hours
- Or on HIGH for 3–4 hours
The chicken should be fully cooked and tender enough to shred easily.
Step 3 – Shred the Chicken
Remove the lid and shred the chicken directly in the crockpot using two forks. Stir gently to combine the shredded chicken with the creamy mixture.
Step 4 – Add the Dumplings
Cut the refrigerated biscuit dough into quarters. Place the pieces evenly on top of the hot mixture.
Cover and cook on HIGH for about 1 hour, or until the dumplings are cooked through and fluffy.
Step 5 – Finish and Serve
Once the dumplings are fully cooked, gently stir everything together. Garnish with chopped parsley if desired, and serve warm.
Your Easy Dump and Go Crockpot Chicken and Dumplings is ready to enjoy.
Pro Tips for Success
- Do not lift the lid too often while cooking; this releases heat and extends cooking time.
- Keep dumplings on top while cooking so they steam properly.
- If the mixture seems too thick, add a splash of warm broth.
- If it’s too thin, let it cook uncovered for 15–20 minutes to thicken.
- For extra flavor, add a pinch of dried thyme or poultry seasoning.
These simple tips ensure your Easy Dump and Go Crockpot Chicken and Dumplings turns out perfect every time.
Flavor Variations
Switch things up with these ideas:
- Herb Boost: Add thyme, rosemary, or parsley.
- Creamier Version: Stir in a splash of milk at the end.
- Extra Veggies: Add diced potatoes or celery.
- Spicy Kick: Add a pinch of crushed red pepper.
- Garlic Lover’s Version: Add fresh minced garlic instead of powder.
Each variation keeps the spirit of Easy Dump and Go Crockpot Chicken and Dumplings while adding something new.
Serving Suggestions
This hearty dish is filling on its own, but you can serve it with:
- A simple green salad
- Steamed green beans
- Warm dinner rolls
- Roasted carrots
Because Easy Dump and Go Crockpot Chicken and Dumplings is rich and creamy, lighter side dishes pair beautifully.
Storage and Freezing Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
You can freeze the chicken mixture (without dumplings) for up to 3 months. For best texture, prepare fresh dumplings when reheating.
Reheating
Reheat gently on the stovetop or microwave. Add a splash of broth if needed to loosen the sauce.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 32g |
| Carbohydrates | 38g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 780mg |
Values are approximate and may vary.
FAQ About Easy Dump and Go Crockpot Chicken and Dumplings
Can I use frozen chicken?
Yes, but ensure it reaches a safe internal temperature. Cooking time may need to be extended slightly.
Why are my dumplings gummy?
This usually happens if they’re overcooked or stirred too soon. Let them cook fully on top before mixing.
Can I make this dairy-free?
You can substitute dairy-free condensed soup alternatives and use dairy-free biscuits.
Can I add potatoes?
Yes, diced potatoes work well. Add them at the beginning so they cook fully.
Can I make this ahead of time?
Absolutely. The chicken mixture can be made ahead and refrigerated. Add dumplings when reheating for best texture.
Final Thoughts
Easy Dump and Go Crockpot Chicken and Dumplings is the perfect solution for busy days when you want something warm, filling, and comforting without extra effort. With minimal prep and maximum flavor, this slow cooker classic brings homemade comfort straight to your table.
If you’re looking for a dependable family dinner that everyone will love, this recipe truly delivers.
Print
Easy Dump and Go Crockpot Chicken and Dumplings
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
Description
Easy Dump and Go Crockpot Chicken and Dumplings is a creamy, comforting slow cooker meal made with tender shredded chicken, hearty vegetables, and fluffy biscuit dumplings.
Ingredients
2 pounds boneless, skinless chicken breasts
2 cans cream of chicken soup
2 cups chicken broth
1 bag frozen mixed vegetables
1 small onion, diced
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 can refrigerated biscuit dough
Fresh parsley (optional)
Instructions
1. Place chicken in the slow cooker.
2. Add soup, broth, vegetables, onion, and seasonings.
3. Cover and cook on LOW 6–8 hours or HIGH 3–4 hours.
4. Shred the chicken directly in the crockpot.
5. Cut biscuit dough into quarters and place on top.
6. Cover and cook on HIGH for 1 hour until dumplings are cooked through.
7. Gently stir and serve warm.
Notes
Use low-sodium broth for a lighter option.
Add extra vegetables for more fiber and nutrition.
Do not stir dumplings while cooking to keep them fluffy.
For freezing, store without dumplings for best texture.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
