Description
An easy, make-ahead Eggs Benedict Casserole with all the classic flavors of the brunch favorite—perfect for holidays or weekends.
Ingredients
6 English muffins, cubed
1 lb Canadian bacon or turkey bacon, diced
8 large eggs
2 cups milk
1 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
1/2 tsp paprika
2 tbsp chopped parsley
Hollandaise sauce (homemade or store-bought)
Instructions
1. Grease a 9×13 baking dish.
2. Layer half the muffins and bacon, repeat.
3. Whisk eggs, milk, and seasonings.
4. Pour over the casserole.
5. Refrigerate 2 hours or overnight.
6. Bake at 375°F for 35–40 minutes.
7. Prepare Hollandaise sauce.
8. Drizzle sauce and serve warm.
Notes
Use turkey bacon or mushrooms for a lighter option.
Best prepared a day ahead.
Serve with fresh fruit or roasted potatoes.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg