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easy tuna casserole recipe baked with golden crust

Easy Tuna Casserole Recipe – Your Simple Comfort-Food Guide


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  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

A creamy and comforting easy tuna casserole recipe made with pantry staples like tuna, noodles, and cheese—ready in under 30 minutes.


Ingredients

Scale

2 cans tuna (drained)

3 cups egg noodles (cooked)

1 can cream of mushroom soup

1 cup milk

1 cup shredded cheddar cheese

1 cup peas or mixed vegetables

1/2 cup bread crumbs

1 tbsp melted butter

Salt and pepper to taste


Instructions

1. Preheat oven to 375°F (190°C) and grease baking dish.

2. Cook noodles until al dente and drain.

3. Mix tuna, soup, milk, cheese, and vegetables.

4. Pour mixture into dish and top with buttered bread crumbs.

5. Bake 25–30 minutes until bubbly and golden.

Notes

Add Greek yogurt for a lighter version.

Top with crushed chips for extra crunch.

Store leftovers in fridge for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 370
  • Sugar: 3 g
  • Sodium: 560 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 24 g
  • Cholesterol: 40 mg