A warm, hearty pasta salad with chicken, tortellini, veggies, and balsamic-honey dressing — perfect for weeknight dinners or meal prep.

Scale

2 chicken breasts, thinly sliced

20 oz cheese tortellini

1 lb asparagus, trimmed

3/4 cup shredded carrots

3/4 cup grape tomatoes, halved

2 tbsp olive oil

Salt & pepper, to taste

1/4 cup Italian dressing

3 tbsp balsamic vinegar

2 tbsp honey

1/2 tsp crushed red chili flakes

Fresh basil (optional)

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1. Cook tortellini until tender and drain.

2. Whisk together dressing ingredients.

3. Sauté chicken until cooked; add half the dressing and simmer.

4. Add asparagus and carrots; cook until tender-crisp.

5. Add tomatoes and tortellini; toss with remaining dressing.

6. Serve warm with basil garnish.

Swap chicken with tofu or shrimp.

Add spinach for extra greens.

Enjoy warm or chilled.