Description
Soft, spiced oatmeal cookies filled with creamy eggnog buttercream — the perfect festive treat for holiday baking.
Ingredients
1½ cups all-purpose flour
1 tsp cinnamon
½ tsp nutmeg
¾ tsp baking soda
½ tsp salt
2 cups old-fashioned oats
½ cup unsalted butter
1 cup brown sugar
1 egg
2 Tbsp eggnog
1 tsp vanilla
10 Tbsp butter (for filling)
2 cups confectioners’ sugar
3 Tbsp eggnog
¼ tsp vanilla
pinch salt, cinnamon, nutmeg
Instructions
1. Whisk flour, spices, baking soda, salt, and oats.
2. Cream butter and sugar until fluffy.
3. Add egg, eggnog, and vanilla; mix.
4. Combine wet and dry ingredients; chill 2 hours.
5. Bake cookies at 350°F for 11–12 minutes.
6. Beat buttercream ingredients until smooth.
7. Spread filling between two cookies; sandwich together.
Notes
Chill dough for chewy texture.
Use dairy-free eggnog if desired.
Store in fridge for up to one week.
Freeze unfilled cookies up to two months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 240
- Sugar: 25g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg