Soft, colorful cookies made from cake mix with red and green hues for a cheerful Christmas treat.

Scale

1 box white cake mix (13.25 oz)

2 large eggs

1/3 cup vegetable oil

Red gel food coloring

Green gel food coloring

1/3 cup powdered sugar

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1. Combine cake mix, eggs, and oil until smooth.

2. Divide dough and color red and green.

3. Chill dough for 30 minutes.

4. Scoop, roll in powdered sugar, and place on baking sheet.

5. Bake at 375°F for 9–11 minutes until crackled.

6. Cool on rack before serving.

Use gel food coloring for vibrant color.

Chill dough for best texture.

Roll twice in powdered sugar for thick coating.