Fluffy Yogurt Cloud Dessert is the kind of light, dreamy treat that feels like you’re eating a sweet, creamy cloud. This Amazing Fluffy Yogurt Cloud Dessert Recipe combines tangy yogurt, softly whipped cream, and gentle sweetness into a chilled, mousse-like dessert that’s perfect for any occasion. Whether you’re hosting guests or simply craving something refreshing, this no-bake delight is easy, beautiful, and wonderfully satisfying.
Why You’ll Love This Fluffy Yogurt Cloud Dessert
This Fluffy Yogurt Cloud Dessert stands out for its texture and simplicity. It’s airy yet creamy, lightly sweet but not heavy, and requires no oven at all.
Here’s why it’s so popular:
- It’s a no-bake dessert — perfect for warm days.
- The texture is soft, fluffy, and melt-in-your-mouth.
- It uses simple pantry ingredients.
- It can be made ahead for gatherings.
- It’s easy to customize with fruits and flavors.
Unlike dense cheesecakes or rich custards, this Fluffy Yogurt Cloud Dessert feels light and refreshing after a meal.
Ingredients for Fluffy Yogurt Cloud Dessert
This recipe uses simple ingredients that work together to create a smooth, airy texture.
Main Ingredients
- 2 cups plain Greek yogurt (or regular plain yogurt)
- 1 cup heavy whipping cream
- 1/3 to 1/2 cup sugar (adjust to taste)
- 1 tablespoon unflavored gelatin
- 3 tablespoons warm water or milk (for blooming gelatin)
- 1 teaspoon vanilla extract
Optional Toppings
- Fresh strawberries
- Blueberries
- Raspberries
- Honey drizzle
- Toasted coconut flakes
Ingredient Notes
Yogurt: Greek yogurt makes the Fluffy Yogurt Cloud Dessert thicker and creamier. Regular yogurt works too but may create a softer set.
Sweetener: You can replace sugar with honey or maple syrup for a more natural sweetness. Adjust gradually and taste as you mix.
Gelatin Substitute: For a vegetarian option, use agar-agar powder. Follow package instructions, as it activates differently than gelatin.
Dairy-Free Option: Swap heavy cream with chilled coconut cream and use dairy-free yogurt for a plant-based version.
Step-by-Step Instructions
Follow these simple steps to create the perfect Fluffy Yogurt Cloud Dessert.
Step 1 – Bloom the Gelatin
In a small bowl, sprinkle the gelatin over warm water or milk. Let it sit for about 5 minutes until it absorbs the liquid and becomes soft. Gently warm it if needed to fully dissolve, but do not boil.
Step 2 – Whip the Cream
In a chilled mixing bowl, beat the heavy whipping cream with sugar until soft peaks form. The cream should hold its shape but still look smooth and airy. Avoid over-whipping.
Step 3 – Prepare the Yogurt Base
In a separate bowl, whisk the yogurt with vanilla extract until smooth and lump-free. Taste and adjust sweetness if needed.
Step 4 – Combine Gently
Fold the whipped cream into the yogurt mixture using a spatula. Use slow, gentle motions to keep the mixture airy.
Step 5 – Add the Gelatin
Slowly pour the dissolved gelatin into the mixture while folding gently. Make sure it’s evenly incorporated for a smooth set.
Step 6 – Chill Until Set
Transfer the Fluffy Yogurt Cloud Dessert mixture into serving glasses or a single dish. Refrigerate for at least 2–4 hours, or until firm.
Step 7 – Garnish and Serve
Top with fresh berries, a drizzle of honey, or coconut flakes before serving. Serve chilled.
Pro Tips for Success
- Use cold cream and a chilled bowl for better whipping.
- Do not overheat the gelatin — it weakens the setting power.
- Fold gently to keep the dessert light and airy.
- Let it chill fully before serving for best texture.
- Taste the mixture before chilling to adjust sweetness.
- For clean slices, dip your knife in warm water before cutting.
Flavor Variations
This Fluffy Yogurt Cloud Dessert is easy to customize.
Berry Swirl: Add a swirl of strawberry or raspberry puree before chilling.
Citrus Twist: Mix in lemon or orange zest for a refreshing touch.
Chocolate Version: Fold in melted and cooled dark chocolate.
Tropical Style: Add mango puree and top with toasted coconut.
Vanilla Bean Upgrade: Use real vanilla bean seeds for deeper flavor.
Serving Suggestions
- Serve in individual glass cups for elegant presentation.
- Pair with fresh fruit salad.
- Add crushed graham crackers for light crunch.
- Serve after a heavy meal as a refreshing finish.
- Use as a filling for layered parfaits.
The soft texture of Fluffy Yogurt Cloud Dessert makes it ideal for both casual family dinners and special occasions.
Storage and Freezing Instructions
Store the Fluffy Yogurt Cloud Dessert covered in the refrigerator for up to 3 days. Keep it tightly wrapped to prevent absorbing fridge odors.
Freezing is possible but may slightly change the texture. If frozen, thaw slowly in the refrigerator and stir gently before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 6 g |
| Carbohydrates | 18 g |
| Fat | 13 g |
| Fiber | 0 g |
| Sodium | 45 mg |
Values are approximate and vary by ingredients used.
FAQ About Fluffy Yogurt Cloud Dessert
Can I make Fluffy Yogurt Cloud Dessert without gelatin?
Yes, you can use agar-agar as a vegetarian alternative. The setting process is slightly different, so follow package directions carefully.
Why is my dessert not fluffy?
Over-mixing can deflate the whipped cream. Always fold gently to maintain the airy texture of the Fluffy Yogurt Cloud Dessert.
Can I use flavored yogurt?
Yes, but reduce added sugar to balance sweetness. Plain yogurt gives you better control over flavor.
How long does it take to fully set?
Most Fluffy Yogurt Cloud Dessert recipes set within 2 to 4 hours. For best results, chill overnight.
Can I prepare it a day ahead?
Absolutely. It’s actually better when chilled overnight, making it perfect for parties.
Final Thoughts
This Amazing Fluffy Yogurt Cloud Dessert Recipe is a beautiful example of how simple ingredients can create something truly special. Light, creamy, and refreshing, it’s a dessert that feels elegant yet effortless. With endless flavor variations and easy preparation, this Fluffy Yogurt Cloud Dessert deserves a regular spot in your recipe collection.
If you’re looking for a no-bake treat that’s both impressive and simple, this is the one to try.
Print
Amazing Fluffy Yogurt Cloud Dessert Recipe
- Total Time: 3 hours
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Fluffy Yogurt Cloud Dessert is a light, airy, no-bake treat made with yogurt, whipped cream, and gelatin. It’s creamy, refreshing, and perfect for any occasion.
Ingredients
2 cups plain Greek yogurt
1 cup heavy whipping cream
1/3 to 1/2 cup sugar
1 tablespoon unflavored gelatin
3 tablespoons warm water or milk
1 teaspoon vanilla extract
Fresh berries (optional)
Honey drizzle (optional)
Instructions
1. Bloom gelatin in warm water or milk for 5 minutes and dissolve gently.
2. Whip heavy cream with sugar until soft peaks form.
3. Whisk yogurt with vanilla until smooth.
4. Fold whipped cream into yogurt gently.
5. Slowly mix in dissolved gelatin evenly.
6. Pour mixture into serving cups or dish.
7. Refrigerate 2 to 4 hours until set.
8. Garnish with fresh berries or honey before serving.
Notes
Use agar-agar as a vegetarian alternative to gelatin.
Use coconut cream and dairy-free yogurt for a dairy-free option.
Chill overnight for best texture.
Do not overmix to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
