Description
Fluffy Yogurt Cloud Dessert is a light, airy, no-bake treat made with yogurt, whipped cream, and gelatin. It’s creamy, refreshing, and perfect for any occasion.
Ingredients
2 cups plain Greek yogurt
1 cup heavy whipping cream
1/3 to 1/2 cup sugar
1 tablespoon unflavored gelatin
3 tablespoons warm water or milk
1 teaspoon vanilla extract
Fresh berries (optional)
Honey drizzle (optional)
Instructions
1. Bloom gelatin in warm water or milk for 5 minutes and dissolve gently.
2. Whip heavy cream with sugar until soft peaks form.
3. Whisk yogurt with vanilla until smooth.
4. Fold whipped cream into yogurt gently.
5. Slowly mix in dissolved gelatin evenly.
6. Pour mixture into serving cups or dish.
7. Refrigerate 2 to 4 hours until set.
8. Garnish with fresh berries or honey before serving.
Notes
Use agar-agar as a vegetarian alternative to gelatin.
Use coconut cream and dairy-free yogurt for a dairy-free option.
Chill overnight for best texture.
Do not overmix to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg