Description
A fresh and cheesy vegetarian pie filled with zucchini, tomato, and herbs — perfect for any meal.
Ingredients
1 (9-inch) pie crust
1 tbsp olive oil
1 small red onion, chopped
1 small zucchini, sliced
1 small yellow squash, sliced
1 medium tomato, sliced
1 cup shredded mozzarella
½ cup shredded cheddar
½ cup mayonnaise or Greek yogurt
1 tsp dried basil
½ tsp dried oregano
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F and prebake crust for 8–10 minutes.
2. Sauté onion, zucchini, and squash in olive oil until tender.
3. Mix mayo, mozzarella, cheddar, and herbs together.
4. Spread half cheese mix in crust, layer veggies, top with tomato and remaining mix.
5. Bake 30–35 minutes until golden. Cool 10 minutes before slicing.
Notes
Use Greek yogurt instead of mayo for a lighter option.
Add bell peppers or spinach for variety.
Let pie cool before slicing for clean portions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg