Description
Creamy, cheesy Funeral Potatoes Casserole topped with buttery cornflakes — the ultimate comfort side dish.
Ingredients
Scale
2 lb frozen hash brown potatoes
2 tbsp minced onion
2 cups sour cream
1 can (10.5 oz) cream of chicken soup
4 tbsp butter, melted
1 tsp salt
2 cups shredded cheddar cheese
2½ cups crushed corn flakes
½ cup melted butter
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch pan.
3. Mix hash browns, onions, sour cream, soup, butter, salt, and cheese.
4. Spread mixture evenly in pan.
5. Combine corn flakes with butter and sprinkle on top.
6. Bake 40–45 minutes until hot and golden brown.
7. Cool 10 minutes before serving.
Notes
For a vegetarian option, use cream of mushroom soup. Substitute Greek yogurt for sour cream to lighten the dish.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 60 mg