Rich, creamy, and loaded with flavor — this Easy Roadhouse Garlic Butter Chicken Skillet is a one-pan dinner ready in just 30 minutes!

Scale

1½ lbs boneless, skinless chicken thighs

1 tbsp olive oil

4 tbsp unsalted butter

6 cloves garlic, minced

1 cup chicken broth

½ cup heavy cream

1 tbsp lemon juice

2 tbsp chopped parsley

Salt & pepper to taste

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1. Pat chicken dry and season with salt and pepper.

2. Sear chicken in olive oil until golden; remove from pan.

3. Melt butter; sauté garlic until fragrant.

4. Add broth and simmer; stir in cream to thicken.

5. Return chicken, add lemon juice and parsley; simmer and serve.

Substitute chicken breasts for thighs if preferred.

Use milk + cornstarch for a lighter cream sauce.

Add chili flakes or herbs for extra flavor.