Description
Creamy garlic-Parmesan Gnocchi with crispy edges and a velvety sauce ready in just 30 minutes.
Ingredients
Scale
1 lb potato gnocchi
2 tbsp butter
1 tbsp olive oil
3 garlic cloves, minced
1 cup heavy cream
½ cup Parmesan cheese
1 tsp rosemary, chopped
1 tsp parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)
Instructions
1. Boil gnocchi until they float; drain.
2. Sear gnocchi in butter and oil until golden.
3. Sauté garlic until fragrant.
4. Add cream and simmer to thicken.
5. Stir in Parmesan and herbs; season.
6. Toss gnocchi with sauce and serve.
Notes
Use half-and-half for lighter sauce.
Add mushrooms, spinach, or chicken for variation.
Use plant-based cream and cheese for vegan version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 2g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg