Description
This Halloween candy bark recipe is a quick, no-bake treat made by melting chocolate and decorating with colorful candies. Perfect for spooky parties or gifting.
Ingredients
Scale
12 oz dark or milk chocolate
1 cup assorted Halloween candies (M&Ms, candy corn, pretzels)
1 tbsp colored sprinkles or edible glitter
1 tbsp crushed nuts or sea salt (optional)
Instructions
1. Line a baking sheet with parchment paper.
2. Melt chocolate using microwave or double boiler.
3. Spread melted chocolate evenly on parchment.
4. Add candies and toppings quickly before chocolate sets.
5. Chill for 25 minutes, then break into pieces.
Notes
Use quality chocolate for smooth melting.
Store in airtight container for up to two weeks.
Customize colors and toppings for different Halloween themes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg