Description
A beautiful, nutty, and fruity dessert made with pistachio sponge layers, mascarpone cream, and raspberry filling.
Ingredients
Scale
1 cup unsalted pistachios
2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp salt
1 cup butter
1 1/2 cups sugar
4 eggs
1 cup buttermilk
1 tsp vanilla
1/2 tsp almond extract
2 cups raspberries
1/4 cup sugar
2 tsp cornstarch
1 tsp lemon juice
1 cup mascarpone
1 cup cream
1/2 cup powdered sugar
1 tsp vanilla
Instructions
1. Preheat oven to 350°F.
2. Grind pistachios.
3. Mix dry ingredients.
4. Cream butter and sugar; add eggs.
5. Combine wet and dry.
6. Bake 25–30 minutes.
7. Cook raspberry filling.
8. Whip cream filling.
9. Layer and decorate.
Notes
Store refrigerated up to 4 days.
Can substitute almonds for pistachios.
Use fresh or frozen raspberries.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American-European Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg