If you’re searching for the perfect way to use up leftover turkey, this homemade turkey soup recipe is the answer. Packed with tender turkey pieces, wholesome vegetables, and warm comforting flavors, it’s a quick, hearty, and delicious bowl of goodness that brings comfort to every spoonful. Whether it’s after Thanksgiving or any chilly night, this turkey soup recipe will fill your kitchen with the aroma of home-cooked love.
Why You’ll Love This Homemade Turkey Soup Recipe
There’s something magical about turning leftovers into something extraordinary. This homemade turkey soup transforms simple ingredients into a flavorful, nourishing meal that the whole family will enjoy.
Here’s why you’ll fall in love with it:
- Quick and easy: Uses pre-cooked turkey and comes together in about 30 minutes.
- Family-friendly: Mild flavors that kids and adults love.
- Nutritious and comforting: Full of protein, fiber, and vitamins from fresh vegetables.
- Budget-friendly: Makes great use of leftover holiday turkey.
- Perfect for meal prep: Freezes and reheats beautifully for busy weeknights.
Ingredients for Homemade Turkey Soup Recipe
Main Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 3 medium carrots, sliced
- 3 cloves garlic, minced
- 8 cups chicken or turkey broth
- 3 cups cooked turkey, diced or shredded
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon ground black pepper
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh)
Add-Ins
- 2 cups cooked egg noodles (or pasta of choice)
- ¼ cup fresh parsley, chopped
- Optional: ½ teaspoon crushed red pepper flakes for a subtle kick
Ingredient Notes and Substitutions
- Broth Options: Homemade turkey stock gives a richer flavor, but any good-quality chicken broth works beautifully.
- Vegetable Variations: Feel free to add corn, peas, or diced potatoes for a heartier texture.
- Noodle Swap: Use gluten-free pasta, brown rice, or quinoa for dietary needs.
- Low-Sodium Tip: Use reduced-sodium broth to better control salt levels.
- Healthy Boost: Add a handful of spinach or kale at the end for extra greens.
- No Fresh Herbs? Substitute ½ teaspoon dried herbs for each tablespoon fresh.
Step-by-Step Instructions
Step 1 – Sauté the Aromatics
Heat olive oil in a large soup pot over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes, stirring often, until vegetables begin to soften and the onion turns translucent.
Step 2 – Add Garlic and Herbs
Stir in minced garlic, thyme, and rosemary. Cook for 1–2 minutes until fragrant. The herbs will infuse the oil, giving your soup that classic homey aroma.
Step 3 – Add Turkey and Broth
Add the cooked turkey to the pot and pour in the broth. Stir to combine. Bring the mixture to a gentle boil over medium-high heat.
Step 4 – Simmer to Develop Flavor
Reduce heat to low and let the soup simmer for 15–20 minutes. This allows all the flavors from the herbs and turkey to meld beautifully into the broth.
Step 5 – Add Noodles and Finish
Add your cooked egg noodles and fresh parsley. Stir well and simmer for another 2–3 minutes. Taste and adjust salt and pepper as needed.
Serve hot and enjoy the comforting flavors of your homemade turkey soup.
Pro Tips for Success
- Cook noodles separately: Keeps them from getting mushy when reheating.
- Use leftover bones: Simmer turkey bones to make a flavorful stock before preparing the soup.
- Don’t skip the herbs: Fresh or dried herbs bring that essential savory depth.
- Add greens last: Spinach or kale should go in just before serving to stay bright and tender.
- Reheat gently: Warm soup over low heat to preserve texture and flavor.
- Double batch: This recipe freezes well—make extra to have homemade soup anytime.
Flavor Variations
- Creamy Turkey Soup: Stir in ½ cup of cream or milk for a luscious texture.
- Asian-Inspired Twist: Add soy sauce, a splash of sesame oil, and rice noodles.
- Lemon-Herb Turkey Soup: Finish with lemon juice and zest for a bright, fresh touch.
- Spicy Southwest Version: Mix in diced tomatoes, corn, cumin, and a pinch of chili powder.
- Barley or Rice Option: Replace noodles with cooked barley or rice for a rustic variation.
Serving Suggestions
- Pair your soup with crusty bread or homemade biscuits.
- Serve alongside a green salad or grilled cheese sandwich for a satisfying lunch.
- Sprinkle extra parsley, grated Parmesan, or a squeeze of lemon before serving for extra flavor.
- For gatherings, keep warm in a slow cooker and let guests serve themselves.
Storage and Freezing Instructions
- Refrigerator: Store in airtight containers for up to 4 days.
- Freezer: Cool completely, then freeze in freezer-safe containers for up to 3 months.
- Reheating: Thaw overnight in the fridge, then warm gently over low heat. Add a splash of broth if it thickens too much.
- Noodle Tip: If freezing, store noodles separately and add after reheating for best texture.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Protein | 25 g |
| Carbohydrates | 18 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 620 mg |
(Approximate values, based on 6 servings)
Print
Homemade Turkey Soup Recipe – Quick, Hearty & Delicious
- Total Time: 35 mins
- Yield: 6 servings 1x
Description
A comforting homemade turkey soup recipe using leftover turkey, fresh vegetables, herbs, and noodles for a hearty and delicious meal.
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 ribs celery, chopped
3 carrots, sliced
3 cloves garlic, minced
8 cups turkey or chicken broth
3 cups cooked turkey, diced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
2 cups cooked egg noodles
1/4 cup chopped fresh parsley
Instructions
1. Heat olive oil and sauté onion, celery, and carrots for 5 minutes.
2. Add garlic, thyme, and rosemary; cook until fragrant.
3. Add turkey and broth; bring to a boil.
4. Reduce heat and simmer 15–20 minutes.
5. Stir in cooked noodles and parsley; season to taste.
6. Serve hot and enjoy!
Notes
Use leftover turkey for quick prep.
Substitute noodles with rice or barley for variation.
Store in fridge 4 days or freeze 3 months.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 245
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
FAQ About Homemade Turkey Soup Recipe
Can I use raw turkey instead of cooked?
Yes, but you’ll need to simmer it longer—about 25–30 minutes until the turkey is fully cooked. Using cooked or leftover turkey saves time and gives a richer, roasted flavor.
What noodles work best for turkey soup?
Wide egg noodles are classic, but you can use any short pasta such as rotini, macaroni, or ditalini. For a healthier option, try whole wheat or gluten-free noodles.
Can I make this soup in a slow cooker?
Absolutely! Add all ingredients (except noodles and parsley) to your slow cooker and cook on low for 6 hours or high for 3. Stir in cooked noodles and parsley just before serving.
How can I make it creamier without dairy?
Blend one cup of the cooked vegetables with a bit of broth, then stir it back in. This gives your soup a naturally creamy texture without adding milk or cream.
Can I freeze turkey soup with noodles?
You can, but the noodles may soften. For the best results, freeze the soup without noodles and add fresh or cooked noodles when reheating.
Final Thoughts
This Homemade Turkey Soup Recipe is the ultimate way to turn leftovers into something remarkable. It’s hearty, satisfying, and packed with flavor — the kind of soup that brings warmth to your heart and comfort to your table. Whether you’re recovering from a feast or just craving something nourishing, this turkey soup is proof that simple ingredients can make the most delicious meals.
