A comforting homemade turkey soup recipe using leftover turkey, fresh vegetables, herbs, and noodles for a hearty and delicious meal.

Scale

2 tbsp olive oil

1 medium onion, chopped

2 ribs celery, chopped

3 carrots, sliced

3 cloves garlic, minced

8 cups turkey or chicken broth

3 cups cooked turkey, diced

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 tsp dried rosemary

2 cups cooked egg noodles

1/4 cup chopped fresh parsley

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1. Heat olive oil and sauté onion, celery, and carrots for 5 minutes.

2. Add garlic, thyme, and rosemary; cook until fragrant.

3. Add turkey and broth; bring to a boil.

4. Reduce heat and simmer 15–20 minutes.

5. Stir in cooked noodles and parsley; season to taste.

6. Serve hot and enjoy!

Use leftover turkey for quick prep.

Substitute noodles with rice or barley for variation.

Store in fridge 4 days or freeze 3 months.