Description
A quick and flavorful stir-fry featuring shrimp, broccoli, and bell peppers in a glossy honey garlic sauce — ready in 25 minutes!
Ingredients
12 large shrimp, peeled and deveined
1 cup broccoli florets
1 red bell pepper, sliced
½ onion, sliced
1 tbsp vegetable oil
1 tbsp unsalted butter
3 tbsp soy sauce
2 tbsp honey
2 garlic cloves, minced
½ tsp ground ginger
¼ tsp red pepper flakes
1 tsp cornstarch mixed with 2 tsp water
Instructions
1. Whisk sauce ingredients together and set aside.
2. Heat oil in a skillet, stir-fry onions and bell peppers for 2 minutes.
3. Add broccoli and cook until crisp-tender; remove from pan.
4. Melt butter, add shrimp, and cook until pink.
5. Return veggies, pour sauce, and stir until thickened.
6. Serve over rice or noodles.
Notes
Use tamari for gluten-free option.
Add extra honey for sweetness or vinegar for balance.
Shrimp can be swapped with tofu or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg