Hot Honey Peach Slow Cooker Ham is the perfect combination of sweet, spicy, and savory flavors that come together effortlessly in your slow cooker. This beautiful glazed ham delivers juicy slices coated in a sticky peach and hot honey sauce that caramelizes as it cooks. Whether you’re planning a holiday dinner, Sunday family meal, or special gathering, this recipe makes a stunning centerpiece without requiring hours in the kitchen.
The balance of fruity peach preserves, warm honey heat, brown sugar richness, and tangy Dijon mustard creates layers of flavor in every bite. Best of all, the slow cooker does most of the work for you.
Why You’ll Love This Hot Honey Peach Slow Cooker Ham
This Hot Honey Peach Slow Cooker Ham is more than just a holiday recipe — it’s a reliable, crowd-pleasing favorite.
First, it’s incredibly easy. With just a few minutes of prep, you can let the slow cooker gently heat the ham while the glaze thickens into a glossy coating.
Second, the flavor is unforgettable. The sweetness of peach preserves blends beautifully with hot honey’s gentle heat, creating a bold yet balanced glaze.
Third, it stays moist and tender. Slow cooking prevents the ham from drying out, ensuring every slice is juicy.
Finally, it’s versatile. You can serve this Hot Honey Peach Slow Cooker Ham for Easter, Thanksgiving, Christmas, or even a casual weekend dinner.
Ingredients for Hot Honey Peach Slow Cooker Ham
Here’s everything you’ll need to make this flavorful dish.
- 1 fully cooked spiral-cut ham (8–10 pounds)
- 1 cup peach preserves
- ½ cup hot honey
- ½ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon ground cinnamon (optional)
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (if thickening glaze)
Ingredient Notes
Ham: Use a fully cooked spiral-cut ham for best results. The slices allow the glaze to seep into every layer.
Peach Preserves: Choose high-quality preserves with real fruit for the richest flavor.
Hot Honey Substitute: If you don’t have hot honey, combine regular honey with a small pinch of red pepper flakes.
Brown Sugar: Adds depth and helps create that caramelized finish.
Dijon Mustard & Vinegar: These balance the sweetness and prevent the glaze from tasting overly sugary.
Pork-Free Alternative: Replace ham with smoked turkey breast or turkey ham. The peach and hot honey glaze pairs beautifully with turkey while keeping this recipe family-friendly.
Step-by-Step Instructions
Step 1 – Prepare the Ham
Place the fully cooked spiral-cut ham flat-side down in your slow cooker. If necessary, trim slightly to fit, but avoid cutting too much to preserve moisture.
Step 2 – Make the Peach Hot Honey Glaze
In a medium bowl, whisk together peach preserves, hot honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and cinnamon. Stir until smooth and fully combined.
Step 3 – Glaze the Ham
Pour the glaze evenly over the ham, allowing it to seep between the slices. Use a spoon or brush to coat the surface thoroughly.
Step 4 – Slow Cook to Perfection
Cover and cook on LOW for 3–4 hours, or until heated through. Baste the ham with glaze every hour to build flavor and maintain moisture.
Step 5 – Thicken the Glaze (Optional)
If you prefer a thicker glaze, mix cornstarch with water to create a slurry. Stir it into the liquid in the slow cooker during the last 30 minutes of cooking.
Step 6 – Optional Caramelized Finish
For an extra caramelized top, carefully transfer the ham to a baking dish and broil for 3–5 minutes. Watch closely to prevent burning.
Pro Tips for Success
- Choose the right size ham to fit comfortably in your slow cooker.
- Cook on LOW only. High heat may dry out the ham.
- Baste regularly to enhance flavor.
- Let the ham rest for 10–15 minutes before slicing.
- Save extra glaze for serving.
- Use a meat thermometer to ensure the internal temperature reaches 140°F.
Flavor Variations
- Add a pinch of smoked paprika for subtle smokiness.
- Stir in fresh thyme for herbal brightness.
- Swap peach preserves for apricot preserves.
- Add a splash of fresh lemon juice for extra tang.
- Mix in crushed pineapple for tropical sweetness.
Serving Suggestions
Hot Honey Peach Slow Cooker Ham pairs wonderfully with:
- Creamy mashed potatoes
- Roasted green beans
- Honey-glazed carrots
- Soft dinner rolls
- Fresh garden salad
For a holiday table, surround the ham with fresh herbs and sliced peaches for a beautiful presentation.
Storage and Freezing Instructions
Store leftover Hot Honey Peach Slow Cooker Ham in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating gently in the oven or microwave.
Leftovers are perfect for sandwiches, omelets, or chopped into soups.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Protein | 28g |
| Carbohydrates | 32g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | 980mg |
Values are approximate and may vary.
FAQ About Hot Honey Peach Slow Cooker Ham
Can I use a non-spiral ham?
Yes. A non-spiral ham works well, but you may want to score the surface to help the glaze penetrate deeper.
Can I make this recipe ahead of time?
Absolutely. You can cook the ham, refrigerate it, and reheat gently with extra glaze before serving.
Is the ham very spicy?
The heat level is mild to moderate. You can adjust by adding more or less hot honey.
Can I cook it longer?
Avoid overcooking. Since the ham is already fully cooked, the goal is to heat it through and infuse flavor, not cook it further.
What size slow cooker should I use?
A 6–8 quart slow cooker works best for an 8–10 pound ham.
Final Thoughts
Hot Honey Peach Slow Cooker Ham delivers amazing flavor with minimal effort. The combination of sweet peaches, warm honey heat, and tangy mustard creates a glaze that feels both comforting and special. Whether you’re hosting a festive celebration or preparing a cozy family dinner, this recipe guarantees a memorable meal.
Try it once, and it may become your new favorite way to serve ham.
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Hot Honey Peach Slow Cooker Ham – Amazing Flavor
- Total Time: 4 hours 10 minutes
- Yield: 10 servings 1x
Description
Hot Honey Peach Slow Cooker Ham is a sweet and spicy glazed ham made with peach preserves, hot honey, and brown sugar, slow cooked until tender and caramelized.
Ingredients
1 fully cooked spiral-cut ham (8–10 pounds)
1 cup peach preserves
1/2 cup hot honey
1/2 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon (optional)
1 tablespoon cornstarch (optional)
1 tablespoon water (if thickening glaze)
Instructions
1. Place ham flat-side down in slow cooker.
2. Whisk together peach preserves, hot honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and cinnamon until smooth.
3. Pour glaze evenly over the ham, allowing it to seep between slices.
4. Cover and cook on LOW for 3–4 hours, basting occasionally.
5. If desired, mix cornstarch and water and stir into glaze during last 30 minutes to thicken.
6. Optional: Broil 3–5 minutes for caramelized finish.
7. Rest 10–15 minutes before slicing and serving.
Notes
Use smoked turkey breast or turkey ham for a pork-free alternative.
Adjust heat level by increasing or decreasing hot honey.
Store leftovers in refrigerator up to 4 days or freeze up to 2 months.
Baste every hour for maximum flavor and moisture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
