Description
Hot Honey Peach Slow Cooker Ham is a sweet and spicy glazed ham made with peach preserves, hot honey, and brown sugar, slow cooked until tender and caramelized.
Ingredients
1 fully cooked spiral-cut ham (8–10 pounds)
1 cup peach preserves
1/2 cup hot honey
1/2 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon (optional)
1 tablespoon cornstarch (optional)
1 tablespoon water (if thickening glaze)
Instructions
1. Place ham flat-side down in slow cooker.
2. Whisk together peach preserves, hot honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and cinnamon until smooth.
3. Pour glaze evenly over the ham, allowing it to seep between slices.
4. Cover and cook on LOW for 3–4 hours, basting occasionally.
5. If desired, mix cornstarch and water and stir into glaze during last 30 minutes to thicken.
6. Optional: Broil 3–5 minutes for caramelized finish.
7. Rest 10–15 minutes before slicing and serving.
Notes
Use smoked turkey breast or turkey ham for a pork-free alternative.
Adjust heat level by increasing or decreasing hot honey.
Store leftovers in refrigerator up to 4 days or freeze up to 2 months.
Baste every hour for maximum flavor and moisture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg