Description
This iced cherry chai latte combines fruity cherry syrup, bold chai spices, and creamy milk into a cooling summer drink that’s easy to make and completely customizable.
Ingredients
Scale
¾ cup brewed chai (or concentrate)
2–3 tablespoons cherry syrup (homemade or natural)
¾ cup milk (any kind)
Ice
Optional: vanilla extract, whipped cream, cinnamon
Instructions
1. Brew chai and let it cool completely.
2. Add cherry syrup to a tall glass.
3. Pour in the chai, then add ice.
4. Slowly pour milk over the top.
5. Stir gently and garnish if desired.
Notes
Use homemade cherry syrup for best flavor.
Oat milk or coconut milk create a creamier texture.
For fresh cherries, mash and simmer with sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Chill & Mix
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 16g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg