Description
A cool, creamy Knorr spinach dip recipe that’s quick to make and always a hit at gatherings—served cold or baked warm.
Ingredients
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1 cup sour cream
1 packet Knorr Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Instructions
1. Combine spinach, mayonnaise, sour cream, Knorr Vegetable Recipe Mix, water chestnuts, and green onions in a large bowl.
2. Mix thoroughly until evenly blended.
3. Cover and chill in the refrigerator for at least 2 hours or overnight.
4. Serve cold with bread, veggies, or crackers.
5. Optional: For a warm version, stir in shredded mozzarella and chopped artichokes. Bake at 375°F for 20–25 minutes until bubbly.
Notes
Swap sour cream with Greek yogurt and use light mayo for a lighter dip.
Store in an airtight container in the fridge and use within 3–4 days.
Do not freeze.
For a party-ready touch, serve it in a bread bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook (or bake for warm version)
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 175 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Trans Fat: 0.03 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 23 mg