All the classic lasagna flavors wrapped in easy-to-serve rolls with creamy ricotta, rich sauce, and melty cheese.

Scale

12 lasagna noodles

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

2 cups tomato sauce

1 tbsp tomato paste

1 tsp oregano

1 tsp basil

15 oz ricotta cheese

1 egg

1 cup mozzarella cheese

¼ cup Parmesan

1 tsp salt

½ tsp pepper

1 cup chopped spinach

2 tbsp parsley

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1. Cook noodles until al dente.

2. Brown beef, onion, and garlic; add sauce and seasonings.

3. Mix ricotta, egg, mozzarella, Parmesan, and spinach.

4. Spread cheese mixture on noodles, add meat sauce, and roll up.

5. Arrange seam-side down in baking dish.

6. Top with remaining sauce and cheese.

7. Bake 30 minutes at 375°F.

8. Broil briefly until golden and bubbly.

9. Garnish and serve.

Use turkey or mushrooms for a lighter or vegetarian version.

Can be made ahead and frozen.

Great for family dinners or meal prep.