Description
This Longhorn Steakhouse Crispy Brussels Sprouts Recipe brings crispy roasted sprouts tossed in a sweet and spicy buttery glaze. Perfect side for any meal.
Ingredients
1½ lbs Brussels sprouts, halved
Salted water, for blanching
1 tbsp olive oil
½ tsp salt
½ tsp pepper
3 tbsp melted butter
1 tbsp honey
1 tbsp maple syrup
1½ tbsp sugar
½ tsp smoked paprika
¼ tsp red pepper flakes
Pinch of salt
Instructions
1. Blanch trimmed and halved Brussels sprouts in salted boiling water for 5–7 minutes.
2. Cool in cold water, then pat dry thoroughly.
3. Toss sprouts with olive oil, salt, and pepper.
4. Arrange cut side down on greased foil-lined baking sheet.
5. Roast at 400°F for 20–25 minutes, flipping halfway.
6. In a small bowl, whisk melted butter with honey, maple syrup, sugar, paprika, red pepper flakes, and salt.
7. Toss hot roasted sprouts with the sauce and serve immediately.
Notes
Make extra sauce if reheating later.
Don’t skip drying the sprouts fully—it’s key for crisping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 174
- Sugar: 5g
- Sodium: 377mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg