Longhorn Stuffed Mushroom Recipe – Tastes Just Like the Original!

Question 1

Are Longhorn Stuffed Mushrooms Healthy?

Accepted Answer

They can be, especially when portioned smartly. Each mushroom cap packs in protein from the cheese and fiber from the mushrooms themselves. To lighten things up, use reduced-fat cheese, cut back slightly on the butter, or swap half-and-half with whole milk. They’re still comforting, but with fewer calories.

Question 2

Are Longhorn Stuffed Mushrooms Keto?

Accepted Answer

Almost! The only adjustment you’ll need is swapping the breadcrumbs. Crushed pork rinds, almond flour, or even finely shredded coconut flour make great low-carb alternatives. Keep the rich cheeses and butter—that fits perfectly into a keto lifestyle.

Question 3

How to make Longhorn Steakhouse Stuffed Mushrooms?

Accepted Answer

Start with cleaned white button mushrooms. Mix breadcrumbs, melted butter, salt, pepper, and cheese for the filling. Spoon it into the caps, then top with a creamy garlic-Parmesan sauce and more cheese. Bake until golden. That’s it! The cream sauce is key—it brings that signature Longhorn flavor right into your kitchen.

Question 4

How to make Longhorn Stuffed Mushrooms?

Accepted Answer

This version sticks close to the restaurant original. The key is in the cheese combo and creamy garlic base. Start with fresh mushrooms, fill them with a buttery breadcrumb-cheddar mixture, top with a simple white sauce made from garlic, flour, cream, and Parmesan, then bake until bubbly.
Want to add even more flavor variety to your table? Try serving these mushrooms with a refreshing strawberry pineapple smoothie for contrast—or go savory with microwave mayo omelet for an easy brunch addition.

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