Easy Marshmallow Nutella Chocolate Cookies Recipe

Marshmallow Nutella Chocolate Cookies are the kind of dessert that instantly wins hearts, and for good reason. In the very first bite, you get a rich chocolate cookie wrapped around a warm, gooey center of Nutella and marshmallow that feels bakery-level but is surprisingly easy to make at home.

These cookies are soft, chewy, indulgent, and perfect for everything from weekend baking to holidays, parties, or a cozy night treat with milk. If you love stuffed cookies that look impressive but don’t require complicated steps, this recipe is for you.

Why You’ll Love These Marshmallow Nutella Chocolate Cookies

There are plenty of chocolate cookie recipes out there, but Marshmallow Nutella Chocolate Cookies stand out for a few simple reasons.

First, the texture is unbeatable. The cookie itself is tender and chocolatey, while the inside stays creamy and gooey thanks to the Nutella and marshmallow filling. Second, the flavor combination is a guaranteed crowd-pleaser. Chocolate, hazelnut spread, and marshmallow create a balanced sweetness that never feels overwhelming.

You’ll also love how approachable this recipe is. No fancy equipment, no chilling overnight, and no advanced baking skills required. These cookies come together quickly and bake in under 15 minutes, making them ideal for last-minute desserts.

Ingredients for Marshmallow Nutella Chocolate Cookies

Chocolate Cookie Dough Ingredients

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Semi-sweet chocolate chips

Filling Ingredients

• Nutella (or any hazelnut chocolate spread)
• Marshmallow fluff or marshmallow crème

Ingredient Notes and Substitutions

If you need flexibility, this recipe adapts beautifully.

• Nutella substitute: Use any chocolate spread or nut-free chocolate butter if allergies are a concern.
• Marshmallow option: Marshmallow fluff works best, but soft marshmallow pieces can also be used.
• Butter: Dairy-free butter substitutes work well for a lactose-free version.
• Flour: A 1:1 gluten-free baking blend can be used with good results.

These swaps allow everyone to enjoy Marshmallow Nutella Chocolate Cookies without sacrificing flavor or texture.

Step-by-Step Instructions

Step 1 – Prepare the Cookie Dough

In a large bowl, cream the softened butter with both sugars until light and fluffy. This step helps create soft and chewy cookies. Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips gently.

Step 2 – Chill the Dough

Cover the dough and chill it in the refrigerator for about 30 minutes. Chilling makes the dough easier to handle and prevents the cookies from spreading too much in the oven.

Step 3 – Fill the Cookies

Scoop a portion of cookie dough and flatten it slightly in your palm. Add about one teaspoon of Nutella and a small spoonful of marshmallow fluff to the center. Carefully wrap the dough around the filling and roll into a ball, sealing the edges well.

Step 4 – Bake

Place the filled cookie dough balls on a parchment-lined baking sheet, leaving space between each one. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, until the edges are set and the tops look slightly cracked.

Step 5 – Cool and Serve

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm for the ultimate gooey Marshmallow Nutella Chocolate Cookies experience.

Pro Tips for Success

• Don’t overfill the cookies, or the filling may leak while baking.
• Seal the dough completely around the filling for clean centers.
• Chill the dough if it becomes sticky while shaping.
• Slightly underbake for extra soft cookies.
• Serve warm for the best gooey texture.

Flavor Variations

Once you master these Marshmallow Nutella Chocolate Cookies, try switching things up:

• Add chopped hazelnuts for crunch
• Use white chocolate chips instead of semi-sweet
• Swap Nutella with peanut-free chocolate spread
• Add a pinch of espresso powder to intensify the chocolate flavor

Serving Suggestions

These cookies are delicious on their own, but they shine even more when paired thoughtfully.

Serve Marshmallow Nutella Chocolate Cookies warm with a glass of cold milk, hot chocolate, or coffee. For dessert parties, stack them on a platter and dust lightly with powdered sugar. They also make incredible ice-cream sandwich cookies.

Storage and Freezing Instructions

Store baked cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week.

To freeze, store unbaked stuffed cookie dough balls in a freezer-safe container for up to 2 months. Bake directly from frozen, adding 1–2 minutes to the baking time.

Nutrition Facts (Per Serving)

FAQ About Marshmallow Nutella Chocolate Cookies

Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and filling a day in advance. Store the dough covered in the refrigerator and bake when ready for fresh Marshmallow Nutella Chocolate Cookies.

Why did my cookies spread too much?

This usually happens if the dough is too warm. Chilling the dough before baking helps keep the cookies thick and chewy.

Can I use marshmallow pieces instead of fluff?

Yes, but marshmallow fluff gives a smoother, creamier center. Marshmallow pieces may melt unevenly but still taste great.

Are these cookies good for gifting?

Absolutely. These cookies look impressive and taste amazing, making them perfect for gift boxes, bake sales, or holidays.

Final Thoughts

If you’re craving a dessert that feels indulgent yet easy, Marshmallow Nutella Chocolate Cookies are the perfect answer. With their rich chocolate dough and gooey surprise center, they deliver bakery-style results with minimal effort. Once you try them, they’re guaranteed to become a repeat favorite in your kitchen.