The first time I made the Masters egg salad recipe on my own, I was a teenager trying to impress my dad. It was Masters weekend, and in our house, that meant egg salad sandwiches were non-negotiable. I grated eggs while he shouted updates from the living room. Even today, the creamy bite of that sandwich takes me right back to that moment.
There’s something about the Masters egg salad recipe that just feels special. Maybe it’s the simplicity. Maybe it’s the fact that it’s been a part of Augusta National tradition for decades. But every bite carries history—and a whole lot of comfort.
My version sticks close to the real deal served at the tournament. It’s all about smooth texture, just the right tang, and classic ingredients. Whether you’re hosting a watch party or just craving a light Southern lunch, this sandwich delivers. And while you’re at it, you might also love my cottage cheese pizza bowl or even a batch of pimento cheese stuffed pretzel bites—perfect Southern sides to make any lunch shine.
Table of Contents
Making the Masters Egg Salad Sandwich
Simple Ingredients That Bring Big Flavor
The beauty of this Masters egg salad recipe is that it only takes a handful of ingredients you probably already have. Nothing fancy, just familiar items that create one of the most iconic sandwiches in golf history.
| Ingredient | Amount |
|---|---|
| Hard-boiled eggs | 12, peeled and finely grated |
| Mayonnaise | 1/2 cup |
| Yellow mustard | 1 tsp. |
| Finely chopped dill pickle | 1 Tbsp. |
| Kosher salt | 1 tsp. |
| Fresh cracked pepper | 1 tsp. |
| White bread | 10 slices, crusts removed |
If you’re meal-prepping or planning brunch, these mint chocolate pudding cookies are a sweet addition after a savory egg salad bite.
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Masters Egg Salad Recipe: A Nostalgic Favorite from the Heart of the South
- Total Time: 20 minutes
- Yield: 5 sandwiches 1x
- Diet: Vegetarian
Description
A simple, creamy, and nostalgic sandwich just like the one served at Augusta during the Masters.
Ingredients
12 hard-boiled eggs, peeled and finely grated
1/2 cup mayonnaise
1 tsp. yellow mustard
1 Tbsp. finely chopped dill pickle
1 tsp. kosher salt
1 tsp. fresh cracked pepper
10 slices white bread, crusts removed
Instructions
1. Combine eggs, mayo, mustard, dill pickle, salt, and pepper in a large bowl.
2. Use a fork to mash and mix until smooth.
3. Spread egg mixture evenly on 5 slices of bread.
4. Top with the remaining bread slices.
5. Cut each sandwich into quarters.
6. Serve immediately or refrigerate.
Notes
Store egg salad mixture separately from bread to avoid sogginess.
Add chives or paprika for subtle variations.
Best served cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 265mg
How to Mix the Perfect Batch
For the right texture, the eggs need to be finely grated—not chopped or mashed. This creates that signature creamy, slightly fluffy consistency unique to the Masters egg salad recipe.
In a large bowl, add the grated eggs, mayo, mustard, dill pickle, salt, and cracked pepper. Then use the back of a fork to gently blend the ingredients until it looks smooth and spreadable. It should be thick enough to hold its shape but soft enough to glide across a slice of bread.
I love serving this egg salad with a cold drink like mocha iced coffee or alongside a bowl of vegan pad thai if you’re going for a fun variety spread.
Sandwich Assembly & Serving Tips
Building the Sandwich Like Augusta
Once the egg salad mixture is ready, it’s time to put together the sandwich the way it’s done at Augusta. The Masters egg salad recipe doesn’t try to do too much, and that’s its charm. No lettuce, no tomato—just soft white bread and that creamy, flavorful filling.
Generously spread the egg mixture across 5 slices of white bread. Be sure to go edge-to-edge so each bite delivers the full flavor. Top each with the remaining slices to create 5 full sandwiches. Then comes the signature step: cut each sandwich into quarters. These little finger-sized portions are easy to eat and perfect for serving a crowd.
For a similar Southern-inspired vibe, try pairing these with ground beef and gravy over mashed potatoes or serve them alongside crispy Brussels sprouts for a satisfying crunch.
Best Ways to Serve the Masters Egg Salad Recipe
When it comes to serving this egg salad, keep it chilled and simple. It’s best enjoyed cold, right from the fridge. If you’re making it ahead of time, store the egg mixture in an airtight container and assemble the sandwiches just before serving to keep the bread from getting soggy.
This Masters egg salad recipe is perfect for spring picnics, casual brunches, or even an easy no-fuss lunch. If you’re hosting a golf-themed party or watching the tournament at home, line up these little sandwiches on a tray next to pitchers of caramel mocha or refreshing strawberry sago—you’ll feel like you’re right there at Augusta.
And if you’re in a rush, these sandwiches also pair beautifully with a bag of kettle chips or a handful of crisp pickles.
Storage, Variations & Smart Tips
Storing Your Egg Salad the Right Way
One of the best things about the Masters egg salad recipe is how well it stores, making it a solid choice for make-ahead lunches or snacks. Once you’ve prepared the mixture, keep it in an airtight container in the fridge. It’ll stay fresh for up to 3 days.
Just don’t assemble the sandwiches ahead of time if you want that soft, pillowy texture. Instead, store the egg mixture and bread separately. When you’re ready to serve, build your sandwiches fresh. This way, you avoid soggy bread and keep that sandwich-shop quality bite.
If you’re preparing for a party or picnic, this is the perfect approach. And while you’re planning, consider rounding out the menu with Salted Egg Chicken Recipe or Microwave Mayo Omelet for some fun finger food options.
Smart Swaps and Flavor Boosts
The traditional Masters egg salad recipe uses yellow mustard and dill pickle for its zip, but if you’re feeling adventurous, try a touch of Dijon mustard for more tang or a dash of smoked paprika for a gentle warmth. Just don’t go overboard—this sandwich is all about subtle flavors.
You could also fold in a tablespoon of chopped chives or green onion for a hint of freshness. And if you’re avoiding white bread, soft potato bread or brioche buns make great alternatives.
This egg salad is naturally vegetarian, and it can be made dairy-free too. Just double-check your mayo brand. For even more veggie-rich meals, check out this Microwave Mayo Omelet recipe that’s a total hit at gatherings.
Looking to feed a crowd? This recipe doubles easily. Make a big batch for spring parties or family reunions—it’s a proven crowd-pleaser every single time.
FAQs + Final Thoughts
What makes the Masters egg salad recipe different from regular egg salad?
The Masters egg salad recipe stands out because of its fine texture and minimal ingredients. Finely grated eggs are key—no chunky bits. Plus, the use of dill pickle and yellow mustard brings just the right tang without overpowering the creaminess of the mayo.
Can I make the Masters egg salad recipe ahead of time?
Yes, you can prepare the egg salad mixture up to 3 days in advance. Just keep it in an airtight container in the fridge. For best texture, don’t assemble the sandwiches until you’re ready to serve.
What kind of bread is used in the original Masters egg salad recipe?
Classic white sandwich bread with the crusts removed is the traditional choice. It’s soft and neutral, which lets the filling shine. However, soft potato bread or thin-sliced brioche are great substitutes if you prefer a slightly sweeter base.
Can I customize this egg salad to my liking?
Definitely. You can add chopped celery for crunch, a dash of paprika for color, or even swap yellow mustard for Dijon. Just be careful not to overwhelm the simple, nostalgic flavor. It’s a forgiving recipe, just like this comforting Microwave Mayo Omelet that’s easily adjustable to your taste.
Conclusion
The Masters egg salad recipe isn’t just a sandwich—it’s a Southern tradition packed into soft bread. With just a few ingredients and a bit of care, you can bring a piece of Augusta right into your own kitchen. Whether you’re watching the tournament or just need something comforting on a busy weekday, this sandwich delivers every time.
So go ahead, grate those eggs, spread that creamy filling, and make a few extra—because one bite usually turns into four.
Love recipes like this Masters egg salad recipe? Follow me on Pinterest for more comforting Southern classics and on Medium where I share cooking tips, kitchen stories, and simple recipes straight from my home to yours.
