Description
Matcha Lemonade blends earthy matcha with bright lemon juice for a refreshing drink you can enjoy any time.
Ingredients
Scale
2 teaspoons ceremonial grade matcha
1/3 cup fresh lemon juice
2–3 tablespoons honey or maple syrup
2 cups cold water
Ice cubes
Instructions
1. Sift the matcha into a bowl.
2. Add warm water and whisk until smooth.
3. Combine lemon juice and sweetener in a pitcher.
4. Add the whisked matcha and stir well.
5. Pour in cold water and mix.
6. Serve over ice with lemon slices.
Notes
For extra freshness, add mint or basil.
Try sparkling water for a fizzy twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 35
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg