Description
Mini Dutch Baby Pancakes are fluffy oven-baked pancakes made in a muffin tin. They puff beautifully and are perfect for breakfast or brunch with fruit and syrup.
Ingredients
3 large eggs
1 cup whole milk
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
6 tablespoons butter
Powdered sugar (optional)
Fresh berries (optional)
Maple syrup (optional)
Instructions
1. Preheat oven to 400°F and place butter in muffin tin cups to melt.
2. Blend eggs, milk, sugar, vanilla, flour, and salt until smooth.
3. Remove hot muffin tin and swirl butter to coat each cup.
4. Pour batter evenly into muffin cups halfway full.
5. Bake for 16–20 minutes until puffed and golden.
6. Remove from oven and serve warm with toppings.
Notes
Preheating the muffin tin helps the pancakes puff properly.
Serve immediately for the best texture.
Try toppings like berries, lemon, or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 140
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg