Description
A quick and creamy mocha iced coffee recipe made with cold coffee, milk, and chocolate syrup. Just shake or stir and enjoy!
Ingredients
Scale
1 cup cold coffee
¼ cup milk or to taste
2 tablespoons chocolate syrup
4–5 ice cubes
Instructions
1. Brew strong coffee and let it cool (or use cold brew).
2. In a mason jar or tall glass, add ice cubes.
3. Pour in the cold coffee.
4. Add milk and chocolate syrup.
5. Shake well or stir until combined.
6. Serve and enjoy!
Notes
Use any milk: dairy, oat, almond, or coconut.
Make it stronger with espresso or cold brew.
Top with whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 18g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg