Creamy and indulgent Olive Garden Ravioli Carbonara made easily at home with cheese ravioli, pancetta, and Parmesan cream sauce.

Cheese-filled ravioli

Pancetta or bacon

Heavy cream

Whole milk

Parmesan cheese

Butter

Garlic

Egg yolks

Salt and pepper

Parsley

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1. Cook ravioli in salted water until tender.

2. Crisp pancetta in a skillet and set aside.

3. Add butter and garlic; sauté until fragrant.

4. Pour in cream and milk; simmer.

5. Stir in Parmesan and season.

6. Temper egg yolks with warm sauce; add to skillet.

7. Toss in ravioli and pancetta.

8. Garnish with parsley and serve.

Substitute pancetta with turkey bacon or mushrooms for vegetarian option.

Use freshly grated Parmesan for best texture.

Add splash of pasta water if sauce thickens too much.