Description
A crispy rice cake topped with creamy peanut butter and rich chocolate – the perfect balance of healthy and indulgent.
Ingredients
1 rice cake (plain or brown rice)
1 tbsp natural peanut butter
1 tbsp melted dark chocolate
Optional toppings: sliced strawberries, banana slices, crushed nuts, chia seeds
Instructions
1. Spread peanut butter evenly on rice cake.
2. Drizzle or spread melted chocolate over peanut butter.
3. Add any optional toppings.
4. Serve immediately or chill for 5–10 minutes to set.
Notes
For a lower sugar version, use dark chocolate with at least 70% cocoa and unsweetened peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 180
- Sugar: 6g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg