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Peanut Butter Chocolate Rice Cake topped with strawberries and almonds

Peanut Butter Chocolate Rice Cake: The Ultimate Guide to a Sweet and Nutty Treat


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  • Author: Jessica
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A crispy rice cake topped with creamy peanut butter and rich chocolate – the perfect balance of healthy and indulgent.


Ingredients

Scale

1 rice cake (plain or brown rice)

1 tbsp natural peanut butter

1 tbsp melted dark chocolate

Optional toppings: sliced strawberries, banana slices, crushed nuts, chia seeds


Instructions

1. Spread peanut butter evenly on rice cake.

2. Drizzle or spread melted chocolate over peanut butter.

3. Add any optional toppings.

4. Serve immediately or chill for 5–10 minutes to set.

Notes

For a lower sugar version, use dark chocolate with at least 70% cocoa and unsweetened peanut butter.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 rice cake
  • Calories: 180
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg