Description
A quick and easy Peanut Butter Cup Dump Cake made with just 4 ingredients for a gooey, chocolatey, peanut-buttery dessert.
Ingredients
Scale
1 box chocolate cake mix
1 package instant chocolate pudding mix
1½–2 cups milk
1 bag mini peanut butter cups (halved)
Instructions
1. Preheat oven to 350°F (175°C).
2. Pour cake mix and pudding mix into a greased 9×13-inch baking dish.
3. Pour milk evenly over dry ingredients; do not stir completely.
4. Add chopped peanut butter cups on top.
5. Bake for 30–35 minutes until edges are set.
6. Cool for 10 minutes and serve warm.
Notes
Swap peanut butter cups for caramel or nut-free candy.
Use almond or oat milk for dairy-free option.
Serve with whipped cream or vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 365
- Sugar: 30g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg