Description
A soft chocolate sponge rolled with creamy peanut butter filling and topped with rich chocolate drizzle.
Ingredients
Scale
4 eggs
3/4 cup sugar
1/4 cup cocoa powder
3/4 cup flour
1 tsp baking powder
1 tsp vanilla
1/4 tsp salt
3/4 cup peanut butter
1 cup powdered sugar
1/4 cup butter
2–3 tbsp milk
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and prepare pan
2. Beat eggs and sugar until fluffy
3. Fold in dry ingredients and vanilla
4. Bake for 10–12 minutes
5. Roll cake in towel while warm and cool
6. Prepare peanut butter filling
7. Unroll cake and spread filling
8. Roll cake again and chill
9. Decorate and serve
Notes
Roll cake while warm to avoid cracks
Chill before slicing
Use creamy peanut butter for smooth filling
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg