A rich, creamy peanut butter pie with chocolate crust and whipped filling.

Chocolate graham crackers – 1 ½ cups

Brown sugar – ¼ cup

Butter – 6 tbsp melted

Cream cheese – 8 oz

Powdered sugar – 1 cup

Peanut butter – 1 cup

Vanilla extract – 1 tsp

Heavy cream – 1 cup

Powdered sugar (for cream) – 2 tbsp

Toppings: melted peanut butter, chocolate, candies

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1. Mix crust ingredients and press into pan.

2. Bake or chill until firm.

3. Beat cream cheese, sugar, and peanut butter.

4. Whip cream and fold in gently.

5. Spread filling into crust and chill 4+ hours.

6. Top with drizzles and candies before serving.

Use creamy peanut butter for smooth texture.

Chill overnight for clean slices.

Can be made ahead or frozen.