Description
Creamy Peanut Tofu with Coconut Rice is a comforting, protein-rich dinner ready in 30 minutes.
Ingredients
Extra-firm tofu – 14 oz
Coconut milk – 1 can
Jasmine rice – 1 cup
Peanut butter – 1/3 cup
Soy sauce – 3 tbsp
Maple syrup – 1 tbsp
Minced garlic – 2 cloves
Fresh lime juice – 1 tbsp
Instructions
1. Press tofu 15 minutes to remove moisture.
2. Rinse rice until water runs clear.
3. Simmer rice with coconut milk and water 15 minutes.
4. Cube tofu and cook in skillet until golden.
5. Whisk sauce ingredients together.
6. Pour sauce over tofu, cook 2–3 minutes.
7. Fluff rice and serve tofu on top.
Notes
Swap jasmine rice for brown rice if desired.
Use almond or sunflower seed butter for allergies.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 0mg