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Peanut Tofu with Coconut Rice served in bowl

Peanut Tofu with Coconut Rice – Comforting Dinner Made Easy


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  • Author: Jessica
  • Total Time: 30
  • Yield: 4 servings
  • Diet: Vegan

Description

Creamy Peanut Tofu with Coconut Rice is a comforting, protein-rich dinner ready in 30 minutes.


Ingredients

Extra-firm tofu – 14 oz

Coconut milk – 1 can

Jasmine rice – 1 cup

Peanut butter – 1/3 cup

Soy sauce – 3 tbsp

Maple syrup – 1 tbsp

Minced garlic – 2 cloves

Fresh lime juice – 1 tbsp


Instructions

1. Press tofu 15 minutes to remove moisture.

2. Rinse rice until water runs clear.

3. Simmer rice with coconut milk and water 15 minutes.

4. Cube tofu and cook in skillet until golden.

5. Whisk sauce ingredients together.

6. Pour sauce over tofu, cook 2–3 minutes.

7. Fluff rice and serve tofu on top.

Notes

Swap jasmine rice for brown rice if desired.

Use almond or sunflower seed butter for allergies.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 0mg