Pepperoni Pizza Sourdough Bread Recipe – 1 Bold Cheesy Favorite

Q: Are there health benefits to sourdough?

Yes—especially when it's homemade. This Pepperoni Pizza Sourdough Bread Recipe starts with a natural fermentation process, which means the wild yeast and bacteria in your starter help break down gluten and phytic acid. That makes the bread easier to digest and may even help your body absorb more nutrients from the flour. Plus, sourdough has a lower glycemic index compared to regular white bread, so it won’t spike your blood sugar as fast.

Question 1

Are there health benefits to sourdough?

Accepted Answer

Yes—especially when it's homemade. This Pepperoni Pizza Sourdough Bread Recipe starts with a natural fermentation process, which means the wild yeast and bacteria in your starter help break down gluten and phytic acid. That makes the bread easier to digest and may even help your body absorb more nutrients from the flour. Plus, sourdough has a lower glycemic index compared to regular white bread, so it won’t spike your blood sugar as fast.

Question 2

What’s the best way to enjoy this Pepperoni Pizza Sourdough Bread?

Accepted Answer

Serve it warm, of course! Slice it thick and dip into warm marinara or garlic butter. It also makes a bold base for sandwiches—grilled cheese, turkey melt, or even scrambled egg breakfast toast. Leftovers? Toast slices in a hot skillet with olive oil and pair them with soup or salad. If you like comfort food combos, this is a perfect companion to a cozy bowl of Smoky Salsa Roja or even chilled next to Carrot Ribbon Salad.

Question 3

How do I prevent the dough from sticking to my work surface?

Accepted Answer

Use a lightly floured surface, and don’t skip the autolyse phase—it really helps the dough become easier to handle. You can also keep a small bowl of water nearby and wet your hands when shaping or stretching. Avoid using too much flour, though—it can make your dough dry and tight.
A bench scraper is your friend here. Use it to lift and fold without dragging the dough across the surface. And remember, some stickiness is totally normal in this Pepperoni Pizza Sourdough Bread Recipe. With each fold, the dough becomes more manageable.

Question 4

Can I mix this Pepperoni Pizza Sourdough Dough in a stand mixer?

Accepted Answer

Absolutely! If you prefer using a stand mixer, attach the dough hook and mix on low until everything is combined, then switch to medium speed and knead for about 5–6 minutes. Stop once the dough pulls away from the bowl but still feels soft and tacky. Let it rest, then continue with the stretch-and-folds.
That said, many sourdough bakers prefer hands-on methods to feel the dough develop. Either way, your Pepperoni Pizza Sourdough Bread Recipe will bake up beautifully.

Description

Ingredients

Instructions

Notes

Nutrition