If you’re craving a crowd-pleasing, cheesy, and flaky comfort food, this Philly Cheese Steak Crescent recipe is the perfect answer. Inspired by the beloved Philly cheesesteak sandwich, this version wraps all that savory steak, onions, peppers, and provolone cheese goodness in soft crescent roll dough for a golden, pull-apart ring that’s perfect for dinner or entertaining guests.
Why You’ll Love This Philly Cheese Steak Crescent
- Quick and easy: Uses refrigerated crescent dough for effortless prep.
- Family-friendly: Mild flavors everyone enjoys—kids included!
- Perfect for parties: Shaped as a beautiful ring that looks impressive on any table.
- Customizable: Switch up the cheese or add mushrooms for extra flavor.
- Make-ahead friendly: Assemble earlier in the day and bake before serving.
This recipe delivers everything you love about a Philly cheesesteak—with a fun, flaky twist that makes it even more shareable.
Ingredients for Philly Cheese Steak Crescent
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ pound ribeye or sirloin steak, thinly sliced
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 1 package refrigerated crescent roll dough (8 rolls)
- 6 slices provolone cheese
- 1 egg, beaten (for brushing)
- Optional: sesame seeds for garnish
Ingredient Notes (Substitutions & Healthy Swaps)
- Steak: You can substitute thinly sliced chicken or roast beef if preferred.
- Cheese: Provolone gives that classic Philly flavor, but mozzarella, Swiss, or pepper jack work great too.
- Dough: Regular or buttery crescent rolls both bake beautifully.
- Sauce substitute: If you prefer to skip Worcestershire, try a mix of low-sodium soy sauce and a dash of lemon juice for flavor depth.
- Vegetarian option: Use sautéed mushrooms, onions, and bell peppers with a bit of tofu or lentils instead of beef.
Step-by-Step Instructions
Step 1 – Prepare the Filling
Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper, cooking until soft and fragrant, about 5 minutes.
Add the thinly sliced steak, garlic powder, Worcestershire sauce, salt, and pepper. Cook until the steak is browned and cooked through. Set aside to cool slightly.
Step 2 – Arrange the Crescent Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the crescent dough and separate it into 8 triangles. Arrange them in a circle on the baking sheet with the wide ends overlapping slightly in the center, forming a ring (the points should face outward).
Step 3 – Assemble the Crescent Ring
Place provolone cheese slices around the center ring on top of the dough’s wider ends. Spoon the steak and vegetable mixture evenly over the cheese. Fold the dough tips over the filling and tuck them underneath to form a ring.
Step 4 – Add Egg Wash & Bake
Brush the top of the dough with the beaten egg for a shiny, golden crust. Sprinkle with sesame seeds if desired.
Bake for 20–25 minutes, or until the crescent ring is golden brown and puffed.
Step 5 – Cool and Serve
Let the ring cool for 5 minutes before slicing. Serve warm with dipping sauces like cheese sauce, horseradish mayo, or garlic aioli.
Pro Tips for Success
- Slice the steak thinly — freezing it for 10 minutes before slicing makes it easier to cut.
- Don’t overload the dough — too much filling makes it hard to seal.
- Use parchment paper for easy cleanup and to prevent sticking.
- Add mushrooms or banana peppers for extra Philly flavor.
- Let it rest before cutting — this helps the cheese set and prevents sliding.
- Reheat gently in a toaster oven to keep the crust crisp.
Flavor Variations
- Spicy Philly Crescent: Add jalapeños or pepper jack cheese.
- Garlic Butter Twist: Brush garlic butter instead of egg wash for a rich finish.
- Mushroom & Swiss Version: Replace provolone with Swiss and add sautéed mushrooms.
- BBQ Philly Style: Mix a tablespoon of BBQ sauce into the filling for smoky sweetness.
- Breakfast Crescent: Swap steak for scrambled eggs and breakfast sausage (or turkey sausage).
Serving Suggestions
- Main Dish: Serve slices with a fresh Caesar salad or sweet potato fries.
- Appetizer: Cut into smaller wedges and serve with cheese dip or ranch dressing.
- Party Platter: Add mini pickles, olives, and chips for a fun finger-food board.
- Lunch Box: Enjoy leftovers cold or reheated for a flavorful packed lunch.
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 8–10 minutes until crispy again.
- Freeze: Wrap tightly in foil and store up to 2 months. Thaw overnight and reheat before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 360 kcal |
| Protein | 18 g |
| Carbohydrates | 25 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sodium | 480 mg |
FAQ About Philly Cheese Steak Crescent
How do I keep my crescent ring from getting soggy?
Make sure your filling isn’t too wet. Let the cooked steak and veggies cool slightly before adding them to the dough—this helps prevent steam from softening the crust.
Can I make this ahead of time?
Yes! Assemble the ring, cover it with plastic wrap, and refrigerate for up to 6 hours before baking. Brush with egg wash right before putting it in the oven.
What’s the best cheese for Philly crescents?
Provolone is classic for that authentic Philly cheesesteak flavor, but mozzarella or white American cheese are good melty alternatives.
Can I use leftover steak?
Absolutely! This is a great way to repurpose leftover steak—just chop it finely and warm it with onions and peppers before using.
Can I make this vegetarian?
Yes! Skip the meat and add a mix of sautéed mushrooms, onions, bell peppers, and lentils or tofu for a hearty vegetarian version.
Final Thoughts
The Philly Cheese Steak Crescent is one of those dishes that checks every box—easy, hearty, cheesy, and guaranteed to impress. Whether you’re hosting game night or just need a satisfying dinner idea, this recipe delivers that signature Philly cheesesteak flavor wrapped in flaky, golden perfection. Try it once, and it’s sure to become a family favorite.
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Best Philly Cheese Steak Crescent Ring Recipe
- Total Time: 40 minutes
- Yield: 8 servings
Description
A flaky crescent ring filled with tender steak, onions, peppers, and provolone cheese — a fun twist on the classic Philly cheesesteak.
Ingredients
Olive oil
Onion, thinly sliced
Green bell pepper, thinly sliced
Ribeye or sirloin steak, thinly sliced
Garlic powder
Worcestershire sauce
Salt and black pepper
Crescent roll dough
Provolone cheese
Egg wash
Sesame seeds (optional)
Instructions
1. Sauté onions and peppers in olive oil until soft.
2. Add steak, seasonings, and Worcestershire sauce; cook until browned.
3. Preheat oven to 375°F and arrange crescent dough in a ring.
4. Layer provolone and steak mixture on dough; fold tips over.
5. Brush with egg wash and bake until golden.
6. Cool for 5 minutes before slicing and serving.
Notes
You can substitute chicken or mushrooms for steak.
Use mozzarella or Swiss cheese for a flavor twist.
Freeze leftovers for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
